can you afford not to properly maintain your systems?

The report, supported by Vianet Business Insight data found that one in three pints is served via an unclean beer line. You can read an online version of the full report here.

The reasons beer lines don’t get cleaned as often as they should are easy to understand. It’s usually a question of either yield, where an operator gains some yield by avoiding the wastage a line clean would incur, or time, where the recommended 7 day clean is seen as taking up too much time in a busy pub.

The report points directly to the fact that not cleaning lines at the recommended intervals is a false economy. Not cleaning regularly enough impacts on yield. Any reduction in yield will result in an increase is waste. It goes on to say that the difference in volumes between a pub that cleans its line and one that doesn’t is about 50 barrels a year. That’s quite a detrimental impact on profits.

Getting Clean

The simplest way of achieving perfect beer dispense system clean is call us, Python Line Cleaning to clean your lines with Python Recirculating System saving you time, effort & money, alternatively ensure your cleans are regular, one missed/poor clean begins the start of yeast growth.